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Home
Our Services
Drop-in Activities
Rest Home Visits
Prison Visits
Cooking Club
Upcoming Events
About Us
Our Story
Our Mission
Our Future
Gallery
Cooking Club
Our People
Our People
Sponsors
Awards
NZSL Art
NZSL Recipes
Support / Funding
Contact Us
NZSL Recipes
Butter Cookies
Cauliflower Fettuccine with Pumpkin & Bacon crumble
Weetbix Fudge (courtesy of Wendy)
Beetroot Risotto
Roast Lamb with Herb Crust
Perfect Roast Potatoes
Maori Fish with Coconut Cream (courtesy of Joanne Klaver) Maori ika me kokonati kirimi (Maori translation)
Cinnamon Scrolls
Singapore Streamed Fish (courtesy of Gnoh Moey)
Cowboy Brunch Eggs
Carrot Cake (courtesy of Kim Robinson)
Sushi (courtesy of Kaori Kobayashi)
Potato, Leek and Chorizo Soup
Original French Crepes (courtesy of Anthocean Manson)
Almond Milk
Polish Potato Salad with apple and peas (courtesy of Barbara)
Bobotie (courtesy of Susan Bruce)
Ginger Milk Pudding
Steamed Tofu Bean Curd with Minced Pork & Prawns (courtesy of Gnoh Moey)
Hungarian Stuffed Cabbage Rolls (courtesy of Ava)
Turmeric Chia Seed Pudding (courtesy of Catherine)
Fiji-Indian Chicken Curry with Tomato Chutney (Courtesy of Krishneer)
Ginger Crunch
The Best Layered Butter Cake
Dim Sum (Courtesy of Dorothy Jones)
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